Skip Navigation
on:

NCPR is supported by:

News stories tagged with "year-on-the-farm"

Bob Andrews
Bob Andrews

A Year on the Farm: Hay is for haylage

Everywhere you look this time of year, you see miles and miles of hay. Hay in round bales, square bales, wrapped in white plastic, lined in long strips across fields, piled in a big wagon hitched to the back of a tractor. This year, David Sommerstein's spending time on Bob Andrews' dairy near Gouverneur to learn the ins and outs of farming. Today's episode of A Year on the Farm is all about hay.  Go to full article

The Ins and Outs of Raising Calves

"Closed herds", like the cows on Bob Andrews' farm, are in a minority in the North Country. Lots of dairy farmers are buying and selling cows at auctions, picking up replacement heifers as their milkers age. Farms, like ones in Hopkinton and Madrid, have entire operations based on raising calves until they're ready to produce milk. David Sommerstein spoke with Joseph te Riele, a dairy farmer in Canton. He says a growing number of farmers send their calves to other farms after they're born.  Go to full article

1-2 of 2