Skip Navigation
on:

NCPR is supported by:

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Apr 17, 2014 — When Poppy Tooker was a kid, her favorite dish was her great-grandmother's Peas in a Roux. Only years later did Tooker discover that canned peas — not fresh or frozen — were the key to the recipe.
Apr 17, 2014 — It turns out the first chili peppers were grown by humans in eastern Mexico. And it's not the same region where beans and corn were first grown, according to new ways of evaluating evidence.
Apr 17, 2014 — In West Baltimore, it takes 17 minutes of work (the average hourly wage is $19.34), but in Chicago's Lincoln Park neighborhood, where wages are more than double that, it takes only nine minutes.
Apr 17, 2014 — Scientists and food activists are launching a campaign to promote seeds that can be freely shared, rather than protected through patents and licenses. They call it the Open Source Seed Initiative.
Apr 17, 2014 — The Sichuan peppercorn that makes our mouths tingle activates the same neurons as when our foot falls asleep. Scientists are hoping the connection unlocks clues for how to turn those neurons off.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm
Snert
Snert

Heard Up North: "Snert"

Mention skating the Rideau Canal and it's hard to not think of Beavertails. But there are other comfort foods associated with outdoor skating. In the Netherlands one would be "snert." That's Dutch pea soup, thick enough to stand a spoon and considered even better a day or so after it's made.

Snert is an old stand-by for some, for others it's a brand new experience. Tracey Boyd copied an expert and finally got the hang of it, in time to feature hot snert at a busy fund-raising booth for last Saturday's "Skate the Lake" event in Portland, Ontario. She's today's Heard Up North.  Go to full article
Flip Fillippi and Matt Kidwell seal a deal.

A canning swap to stock up for winter

The harvest seems like a long time ago. But lots of people are still savoring the fruits of the garden with a technique as old as their great-grandparents.

Canning and preserving fruits and vegetables is enjoying a revival, thanks to the burgeoning foodie and locavore movements.

A group of canners got together in Canton recently to barter and diversify their winter larder. As David Sommerstein reports, they make the old-fashioned...cool.  Go to full article

Celebrating a "local" Thanksgiving

Thanksgiving can be a great opportunity to savor a real harvest meal, even given the North Country's growing season. Martha Foley and Cooperative Extension's Amy Ivy inventory the menu possibilities. (And it isn't all root vegetables!)  Go to full article

Eating and talking local food

Some of the region's farmers and chefs will gather tonight in Antwerp to showcase locally raised food and offer a free tasting of gourmet dishes. Families are invited to...  Go to full article

Local food: Farm2Fork Festival in Saranac Lake

"Going local" is a subject you've heard about many times in the last few years. You can't celebrate "local" without talking about food. Todd Moe visited a community garden...  Go to full article

Wild about cheese

Cheese will be the topic of a series of lectures around the region this month. The authors of the new book, The Summer of a Thousand Cheeses, will share their love of...  Go to full article
Nick Pinella sells 5 fried oreos for $3.

Heard Up North: The Oreo cookie, fried

It's county fair season in the North Country. And that means it's also fried food season. Fried dough, French fries, funnel cakes. At the Lewis County fair last week in...  Go to full article

Keeping in touch with The Garden Plot

NCPR and TAUNY, Traditional Arts in Upstate New York, have been keeping track of gardens across the North Country in a project we call The Garden Plot.

At...  Go to full article
Yup. Photo: Angela Evancie

Brew fest brings beer makers and beer lovers together

One of the highlights of Burlington's summer is the yearly "brewfest" on the waterfront. It brings brewers and beer fanciers together for a big, cheery, Canadian-American...  Go to full article
Chef Steve Mitton at Murray Street Restaurant, part of Ottawa's bustling food scene. Photo: Lucy Martin

Canadian brings a European sensibility to the "new" eat local movement

Last week, David Sommerstein reported that a shortage of meat cutters and slaughterhouses is a limiting factor in the growing trend to eat local. He visited New York State's...  Go to full article

« first  « previous 10  11-20 of 67  next 10 »  last »