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Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Jun 18, 2013 — Did a 10-pound bag of potatoes really cost $15 back in 2008? We get to the bottom of some puzzling numbers in the lawsuit alleging America's potato growers have become a spud cartel.
Jun 18, 2013 — A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Jun 17, 2013 — The Obama administration says the bill "makes unacceptable deep cuts" to federal food aid programs and extends, rather than cuts, crop insurance payments to farmers.
Jun 17, 2013 — A civil lawsuit that shifted into U.S. district court in Idaho last week alleges that the United Potato Growers of America has become a veritable OPEC of spuds. The group is accused of using high-tech, strong-arm tactics to inflate potato prices.
Jun 17, 2013 — Among the many culinary treats Italy has given the world is gelato, a frozen dessert with roots in ancient Mesopotamia. Gelato lovers from all over the world are flocking to a university outside Bologna, Italy, to master the art of gelato-making. Here's a free lesson: Don't call it ice cream.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm
Long Lake Central School's "Corner Garden". Photo: Long Lake Central School
Long Lake Central School's "Corner Garden". Photo: Long Lake Central School

Sharing a garden in Long Lake

Long Lake Central School's community garden has been growing fresh food for the cafeteria for eight years. It's been such a success that surplus produce from the garden this year has gone to the local food pantry. As part of the project, students and staff are composting waste from meals, and veggies are incorporated into school lunches as much as possible.

Teacher Becky Pelton works with local farmers, like Chris Thompson, to manage the school's community garden. She says the students and Long Lake gardeners grow a variety of veggies in the schoolyard garden, which has become a learning experience for the school.  Go to full article
F.X. Matt Brewery in Utica, New York. Photo: Doug Kerr via flickr, some rights reserved.

New law supported by craft brewers

New York's small craft brewers, and the farmers who grow hops and barley for them, are all raising a glass to a new law signed by Governor Cuomo yesterday. The law provides tax breaks for brewers. It allows breweries to have on-site beer tastings, and to sell their products at stores and restaurants.  Go to full article
Paul Smiths student Brooks Worden earned the nickname "The Mushroom Man" during the hunt.

Into the woods for morel mania

Those who love edible wild mushrooms, cousins of the grocery store variety, also enjoy the annual spring hunt for one of the most elusive -- the morel. May is morel month in the North Country.

Todd Moe joined an outing of mushroom collectors at Paul Smiths College last spring. The group held a friendly contest to see who could find and pick the largest quantity of morels. By the end of the hunt it was clear you don't have to have to go out looking for morels with a meal in mind. Just learning to identify each mycological species is a challenge.

A reminder about looking for edible mushrooms: even distinctive yellow morels have look-a-likes that are poisonous. The slightest doubt about a mushroom is warning enough not to eat it.  Go to full article
You can make cheese at home with just a few ingredients.

Raw milk and a favorite food: cheese

This week, we're listening again to a series we produced this summer titled, "Farmers Under 40", a look at the new generation of young farmers in the North Country. The...  Go to full article
Flip Fillippi and Matt Kidwell seal a deal

A canning swap to stock up for winter

The harvest seems like a long time ago. But lots of people are still savoring the fruits of the garden with a technique as old as their great-grandparents.
...  Go to full article
At last year's Potsdam Food Co-op Baking Contest

Potsdam Food Co-op's sweetest event raises dough

The Potsdam Food Co-op will hold its 14th annual Baking Contest and Silent Auction this Sunday in the Co-op's Carriage House Bakery. You can sample some of the homemade...  Go to full article

Rochester microbrewery gains national attention

Craft beer has proven recession-proof. With sales climbing as the overall beer market remains flat, a pair of friends decided to turn a hobby into a business. As the...  Go to full article

Health officials, local leaders spar over chili cook-offs

The cancellation of two chili cook-offs in St. Lawrence County this month is prompting a clash with local health officials. Many community groups rely on food-related events...  Go to full article
Snert

Heard Up North: "Snert"

Mention skating the Rideau Canal and it's hard to not think of Beavertails. But there are other comfort foods associated with outdoor skating. In the Netherlands one would be...  Go to full article
Flip Fillippi and Matt Kidwell seal a deal.

A canning swap to stock up for winter

The harvest seems like a long time ago. But lots of people are still savoring the fruits of the garden with a technique as old as their great-grandparents.
...  Go to full article

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