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Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Aug 20, 2014 — A coffee entrepreneur claims his brew is different — and better — than the trendy civet poop coffee. And it starts with the idea that elephants, unlike humans or civets, are herbivores.
Aug 20, 2014 — The bread that Jules and Helen Rabin have made in their fieldstone oven for four decades has a cult following in central Vermont. But this may be the last summer they sell it at the farmers market.
Aug 20, 2014 — Long summer days in Alaska help cabbages, turnips and other vegetables grow to gargantuan sizes. These "giants" are celebrated at the annual state fair, which kicks off on Thursday.
Aug 20, 2014 — Tiny Singapore imports almost all of its food. From gardens on deserted car parks to vertical farms in the vanishing countryside, a movement is afoot to help boost its agricultural production.
Aug 20, 2014 — Forget peanuts and Cracker Jack. Sausages are the food most closely linked to the national pastime, says Frank Deford.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm
Saratoga Race Course. <a href="https://www.flickr.com/photos/durhamd/1075371003">Dustin</a>, Creative Commons, some rights reserved
Saratoga Race Course. Dustin, Creative Commons, some rights reserved

New York food, drinks to highlight Saratoga meet

SARATOGA SPRINGS, N.Y. (AP) This year's racing in Saratoga Springs will again highlight food and beverages from around New York state.

Gov. Andrew Cuomo announced Monday that Taste NY markets will be held at the Saratoga Race Course each Thursday, Friday and Sunday during the six-week summer racing season at the venerable track.  Go to full article
Smiley Reagan has been cooking for the Raquette Valley Fish and Game Club bullhead feed for 40 years. Photo: Sarah Harris

Bullhead feeds: a North Country rite of spring

It's springtime, which means you might just be getting a hankering for a traditional North Country delicacy: bullhead, maybe with a side of cole slaw and some pie. Communities across the region are getting together to fry up the bottom-feeding fish. At a bullhead "feed," you can expect a delicious spread of food and a good time. Sarah Harris headed over to a bullhead feed in the St. Lawrence County hamlet of South Colton.  Go to full article
Meglomaniacs Winery in Ontario's Niagara wine country. Photo: <a href="http://www.flickr.com/photos/7815007@N07/5412521212/">Ken Whytock</a>, Creative Commons, some rights reserved

Ontario: farmers' market can sell wines made with local grapes

Ontario is joining British Columbia in relaxing provincial liquor laws to allow homegrown wines to be sold at farmers' markets.

Premier Kathleen Wynne says VQA wines -- which are made only with Ontario grapes -- will be available alongside seasonal vegetables and fruits.  Go to full article
Christine Hoffman has just moved her jam and jelly business, The Spicy Wench, into the new shared-use commercial kitchen in Sackets Harbor. Photo: Joanna Richards

Sackets Harbor shared kitchen fills gap for small food producers

A new commercial kitchen in Sackets Harbor is starting to help small food producers grow their businesses. The shared-use facility is the first of its kind in Jefferson...  Go to full article
Long Lake Central School's "Corner Garden". Photo: Long Lake Central School

Sharing a garden in Long Lake

Long Lake Central School's community garden has been growing fresh food for the cafeteria for eight years. It's been such a success that surplus produce from the garden...  Go to full article
F.X. Matt Brewery in Utica, New York. Photo: Doug Kerr via flickr, some rights reserved.

New law supported by craft brewers

New York's small craft brewers, and the farmers who grow hops and barley for them, are all raising a glass to a new law signed by Governor Cuomo yesterday. The law provides...  Go to full article
Paul Smiths student Brooks Worden earned the nickname "The Mushroom Man" during the hunt.

Into the woods for morel mania

Those who love edible wild mushrooms, cousins of the grocery store variety, also enjoy the annual spring hunt for one of the most elusive -- the morel. May is morel month in...  Go to full article
You can make cheese at home with just a few ingredients.

Raw milk and a favorite food: cheese

This week, we're listening again to a series we produced this summer titled, "Farmers Under 40", a look at the new generation of young farmers in the North Country. The...  Go to full article
At last year's Potsdam Food Co-op Baking Contest

Potsdam Food Co-op's sweetest event raises dough

The Potsdam Food Co-op will hold its 14th annual Baking Contest and Silent Auction this Sunday in the Co-op's Carriage House Bakery. You can sample some of the homemade...  Go to full article
Flip Fillippi and Matt Kidwell seal a deal

A canning swap to stock up for winter

The harvest seems like a long time ago. But lots of people are still savoring the fruits of the garden with a technique as old as their great-grandparents.
...  Go to full article

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