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The U.S. Department of Agriculture has been heavily promoting its organic programs lately, particularly its increased support for organic farming in the new farm bill: "Consumer demand for organic products has grown exponentially over the past...
There is an alarming amount of hunger in the United States, despite our collective wealth. This fact has been cited so often that it has lost some of its power. Income inequality is old news, but it’s important not to take this for granted....
As we've reported for quite a while here at NCPR, the Champlain Valley has become a hotspot in the North Country for young farmers trying to forge a new path for agriculture. The Adirondack Explorer traces the roots and future possibilities of that...
Happy National Agriculture Day! You can write an essay about agriculture (theme: "365 days and 7 billion mouths to feed"), plan a get-together, or scroll through hundreds of "felfies" – farmer selfies. But definitely look at these portraits....
This week is Agricultural Literacy week in New York State, organized by Cornell's Agriculture in the Classroom program. Every year, Cornell extension agents and other volunteers head in to the classroom to read an Ag-related children's book. This...
Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.
Apr 25, 2014 — Americans don't eat much barbecued goat, but the meat is a mainstay in many African, Asian and Caribbean diets. In Vermont, farmers raise for refugees and immigrants, with hopes to mainstream it.
Apr 24, 2014 — Two growers are competing to harvest fresh figs earlier and earlier in hopes of transforming the industry for year-round production. But some fig lovers say they can hold out for summer fruit.
Apr 24, 2014 — With intricately composed photographs, designer Dinah Fried puts readers at the table for 50 of her favorite literary spreads. Her new book is called Fictitious Dishes.
Apr 24, 2014 — The Green Mountain State is poised to become the first to require GMO labeling. But a federal lawmaker recently introduced a bill that would outlaw state rules like Vermont's.
Apr 24, 2014 — Technology enhanced food production has come a long way, but nearly an eighth of the population still suffers from chronic hunger. The United Nations' Kanayo Nwanze discusses what might help.
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.