See also: Local Flavors
From NCPR Blogs:
It's the final days before winter vacation for the House of Representatives (I imagine their teachers are showing lots of movies, filling class time with holiday ornaments and gingerbread house-making, anything to keep these kids in...
This discussion is not intended as an endorsement of fast food in general or any chain in particular. No, this is about cuisine as culture. As in “you know something is popular when….” Huffington Post Canada is reporting that...
I’m always going on about the WIC program (Supplemental Nutrition Program for Women, Infants and Children), and how important it can be for families. The program, through the New York State Department of Health (DOH), helps families...
Gov. Andrew Cuomo announced today that the state’s going to be giving $4.5 million to 2,600 emergency food shelters in New York. Most of that aid is landing outside our region, but JCEO of Clinton and Franklin Counties is getting $22,676. The...
To keep you busy this weekend, here's a fun list from Food Tank – the self-described food think-tank website – of their 66 favorite food-related Instagram accounts. Famous chefs and food mavens like Anthony Bourdain, Alice Waters,...
Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.
Dec 20, 2013 — Carlos Watson, co-founder of the online magazine Ozy, tells host Arun Rath about a chef hoping to bring cooking genius to the masses, and the "CEO Whisperer" who is a secret weapon for many powerful business leaders.
Dec 20, 2013 — The Chesapeake Bay once supplied most of the nation's oysters, but overharvesting and disease nearly wiped them out. Now, major public-private efforts to re-establish the oyster as a quality local food product appear to be working. And chefs say the results are sweeter than oysters from other waters.
Dec 20, 2013 — The Daily Show's Jon Stewart recently ranted against a culinary signature of Chicago: "Deep dish pizza is not only not better than New York pizza — it's not pizza," said Stewart, calling it "tomato soup in a bread bowl." Some Chicagoans protested. Others turned to their thin-crust pie, and took another bite.
Dec 19, 2013 — Salinas, Calif., is just an hour from Silicon Valley, but production at many local lettuce farms is decidedly low-tech. City officials here decided it's time for an upgrade — and have hired a venture capital firm to help Salinas transition into a high-tech agricultural hub.
Dec 19, 2013 — Deconstructed salads and nachos go in hexagonal bowls that mimic the layout of the German board game with a cult following. Cookbook author Chris-Rachel Oseland says that the recipes are perfect for die-hard players with dietary restrictions.
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.