Food and Hunger
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See also: Local Flavors
From NCPR Blogs:
The farm bill never used to be this controversial. For decades, the drill went like this. Conservatives representing rural districts wanted subsidies for agriculture; liberals representing urban districts wanted money for food stamps for...
To me, it’s the true beginning of summer – when the strawberries are rock-star sweet and juicy. I’ve gotten a couple pints of local strawberries from my neighborhood store already, but they haven’t yet reached that utmost...
Connecticut made headlines last week for passing the nation’s first GMO labeling law. It would mean that foods containing genetically modified organisms would need to be labeled as such before being sold in the state. But Connecticut’s law only...
It was somewhere around ten years ago, I was in graduate school and wanted to write my thesis about how women were changing agriculture. Anecdotally, two different girl friends were starting to farm, and I visited a dairy woman in Johnstown,...
The other evening I discovered our house to be in a dessert-free state. While poking around in the fridge I discovered a couple of frozen pie shells, bought with some thought toward making a quick quiche, or a pot pie from leftovers. And on a shelf...
NCPR Food Book: Stories,
Food, Life
Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.
Food
Jun 18, 2013 — Did a 10-pound bag of potatoes really cost $15 back in 2008? We get to the bottom of some puzzling numbers in the lawsuit alleging America's potato growers have become a spud cartel.
Jun 18, 2013 — A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Jun 17, 2013 — The Obama administration says the bill "makes unacceptable deep cuts" to federal food aid programs and extends, rather than cuts, crop insurance payments to farmers.
Jun 17, 2013 — A civil lawsuit that shifted into U.S. district court in Idaho last week alleges that the United Potato Growers of America has become a veritable OPEC of spuds. The group is accused of using high-tech, strong-arm tactics to inflate potato prices.
Jun 17, 2013 — Among the many culinary treats Italy has given the world is gelato, a frozen dessert with roots in ancient Mesopotamia. Gelato lovers from all over the world are flocking to a university outside Bologna, Italy, to master the art of gelato-making. Here's a free lesson: Don't call it ice cream.
Food Podcasts
Food Blogs
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
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Specials Reports
Audio SeriesLocal Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Audio Slideshow:Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio EssayThe New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.
Food Programs at NCPR
Sunday,
2 pm
A portion of the proceeds from Ski Town Soups will go to the Sowing Seeds Project, which helps elementary schools grow their own vegetables.
"Soup-er" book includes recipes from Lake Placid
Jun 18, 2013 — The author of a new book of soup recipes from sixty ski resort towns around the country will be in Lake Placid for a book party on Thursday. Jennie Iverson's Ski Town Soups includes a chili recipe from The Cottage Cafe and a tomato/basil soup recipe from Simply Gourmet market and deli in Lake Placid.
Iverson will sign copies of her book at the Cottage Cafe on Thursday at 3 pm. She told Todd Moe that she has a passion for making soups, and hopes the book appeals to skiers and foodies, alike. Iverson wanted to include as many regional favorites as possible. Go to full article
Iverson will sign copies of her book at the Cottage Cafe on Thursday at 3 pm. She told Todd Moe that she has a passion for making soups, and hopes the book appeals to skiers and foodies, alike. Iverson wanted to include as many regional favorites as possible. Go to full article
Final Senate vote expected on Farm Bill
Jun 10, 2013 — The 2013 Farm Bill is expected to get a final vote in the US Senate Monday evening. It's a thousand-page document detailing a host of policies, from conservation to business development. According to the National Farmers Union, more than 75 percent of the bill will support food stamps, and food assistance abroad.
The bill includes an amendment introduced by Senator Chuck Schumer he says will help the state's dairy farmers supply a fast-growing yogurt industry. Go to full article
The bill includes an amendment introduced by Senator Chuck Schumer he says will help the state's dairy farmers supply a fast-growing yogurt industry. Go to full article
When it comes to beef, how local is "local?"
May 29, 2013 — The steaks stacked in the coolers of New York supermarkets and butcher shops may be marketed as local, but just what that label means varies widely.
The state actually has no definition for classifying whether beef sold under that label is locally produced. The duty of deciding what's local falls to the store selling the meat. That presents challenges for the growing the local beef industry. Go to full article
The state actually has no definition for classifying whether beef sold under that label is locally produced. The duty of deciding what's local falls to the store selling the meat. That presents challenges for the growing the local beef industry. Go to full article
Can North Country farmers feed NYC market?
May 27, 2013 — Demand for local food has skyrocketed in big cities like New York and Boston. But do North Country farmers have a role to play in feeding those cities? Go to full article
Books: "Hands on Health"
May 21, 2013 — Todd Moe talks with the local author of a new book about healthier eating and taking care of our bodies. Paula Youmell is a nurse and certified holistic health counselor.... Go to full article
North Country wines survive the cold, please the palate
Clayton, NY, May 13, 2013 — The New York wine industry is booming. According to the New York Wind and Grape Foundation, five million people visit New York wineries every year. The industry generates... Go to full article
Gillibrand wants food stamps, milk price reform in Farm Bill
May 08, 2013 — Congress is back to work on a new five year Farm Bill. The Senate passed one last year, but the House of Representatives couldn't agree on the size of cuts to the food stamp... Go to full article
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From milk to beer: Dairy family switches to hops
Apr 29, 2013 — Agriculture in the North Country is changing - and the evidence is everywhere. For the Goodmans, a longtime dairy family in Fort Ann, in Washington County, it's time to get... Go to full article
Why milk containers send mixed messages
Apr 19, 2013 — When you go to the supermarket dairy aisle, there are so many milks to choose from: different brands, fat contents, and prices. One thing they all have in common is a label... Go to full article
Amish farmers partner with Agri-Mark
Apr 18, 2013 — Most of the North Country is losing population, and losing farms. But there's one group that keeps growing: Old Order Amish. They're drawn to the St. Lawrence Valley by the... Go to full article
