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September 1, 2014 | NPR · A Guinean student in the Senegalese capital of Dakar has tested positive for the deadly disease. David Greene talks to Krista Larson, West Africa correspondent for the Associated Press.
 
September 1, 2014 | NPR · Protesters surrounded Prime Minister Nawaz Sharif's home, and for a brief period forced government TV off the air. Steve Inskeep talks to Jon Boone, a correspondent for The Guardian in Islamabad.
 
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September 1, 2014 | NPR · A widely watched video shows a foreigner fainting on a subway car and everyone around him fleeing. No one helps. It's rekindled a national debate about trust, fear and the Chinese national character.
 

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September 1, 2014 | NPR · Ebola has exposed weaknesses in Africa's health networks and a failure to work together to arrest the spread of the virus. The "not our problem" response is taking an economic toll on the continent.
 
September 1, 2014 | NPR · Nearly 260 health workers in West Africa have been infected, and 134 have died. Dr. Robert Garry of Tulane University, who worked with five who died, discusses the devastation in the community.
 
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September 1, 2014 | NPR · Ads with candidates shooting guns are proliferating this year, and it can all be traced back to Sen. Joe Manchin's famed 2010 spot titled "Dead Aim."
 

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August 30, 2014 | NPR · Ukrainian forces are defending the port city of Novoazovsk from what they say is a Russian invasion. Scott Simon talks to correspondent Soraya Sarhaddi Nelson.
 

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August 31, 2014 | NPR · Immigration remains one of the most challenging issues for President Obama. Political correspondent Mara Liasson discusses the political cost of the choices before him with Linda Wertheimer.
 

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Holiday Recipes

Dec 26, 2012 — Want a little more kick to your cocktail? Rina Rapuano explains how to infuse your liquor with citrus, spices and more. She shares recipes from some serious spirit-makers — for Mandarin Tea Vodka, Pecan-Infused Rye and Pineapple-Habanero Tequila.
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Dec 19, 2012 — Dealing with varied dietary restrictions may seem daunting and can add yet another complication to this glorious yet hectic season. Don't fret. Keep it simple, fresh and real with these gluten-free and vegetarian — and even some vegan — options.
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Dec 12, 2012 — Spiced cookies shaped like windmills or villagers mark celebrations of St. Nicholas (or Sinterklaas) — and remind food writer Emily Hilliard of childhood visits with her grandmother. These speculaas even spawned a "cookie butter" that makes a festive base for a decadent pie.
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Dec 8, 2012 — The cheese-and-spinach-filled food called a boyo was once served on the Shabbat tables of Jews who lived in the Ottoman Empire. Today, the Turkish-style pastries are mostly reserved for the holidays.
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Dec 4, 2012 — Many Jewish families celebrate with foods such as latkes and donuts that are fried in oil, to honor a holiday miracle. But some Jews also eat dishes like blintzes and kugels that are made with cheese. How did cheese make it onto the menu? The story starts with a beautiful widow.
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Nov 28, 2012 — Think outside the bag of white flour that's ubiquitous in the kitchen this time of year. These delights are naturally flour-free yet still utterly delicious.
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Nov 26, 2012 — Nutmeg is a feel-good holiday spice found in cakes and cider, and even spiking our spinach, if we're lucky. But it once caused serious bloodshed and may have even been a reason the Dutch were willing to part with Manhattan back in the 1600s.
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Nov 21, 2012 — The first Thanksgiving was something of a joint venture between pilgrims and Native Americans. Chef Richard Hetzler of Mitsitam Native Foods Cafe shares a menu that celebrates the first settlers and the country's first tribes.
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Nov 21, 2012America's Test Kitchen host Chris Kimball and Renee Montagne cook up a Julia Child-inspired Thanksgiving feast of roast turkey and mashed potatoes. And we remember that she would say, if things go wrong in the kitchen, just keep on going. And have a glass of wine.
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Nov 19, 2012 — Thanksgiving is fast approaching, but what if you're pressed for time or just a kitchen klutz? Cookbook author Katie Workman says pulling off the holiday meal boils down to simplifying, delegating and letting the supermarket do some of the work.
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