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April 18, 2014 | NPR · The agreement calls on all parties to refrain from violence, requires that illegally-armed groups disarm and that control of government buildings be returned to Ukrainian authorities.
 
April 18, 2014 | NPR · President Obama said enrollment under the Affordable Care Act reached 8 million after the deadline was extended by 2 weeks. The figure represents a turnaround from the disastrous debut of the website.
 
April 18, 2014 | NPR · Morning Edition spent a lot of time recently reporting from the U.S.-Mexico border. President Obama has deported 2 million people from the U.S. But many say that number is misleading.
 

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April 20, 2014 | NPR · California farmers produce an enormous proportion of American produce, but the state is now experiencing a record-breaking drought that is being felt throughout the state and the U.S.
 
April 20, 2014 | NPR · It's been a grim Easter Sunday in South Korea as the death toll continues to rise from the ferry disaster that left nearly 300 passengers, many of them high school students, dead or missing.
 
Courtesy of Jessica Kensky and Patrick Downes
April 20, 2014 | WBUR · Newlyweds Jessica Kensky and Patrick Downes each lost a leg in the Boston Marathon bombing. Rescue the assistance dog helps fetch keys and push buttons, bringing warmth and joy as the couple recovers.
 

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April 19, 2014 | NPR · The search continues for hundreds of people, mostly students, who were on board a South Korean ferry when it sank this week. Correspondent Anthony Kuhn shares the latest with NPR's Wade Goodwyn.
 

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April 20, 2014 | NPR · Monday is the 2014 Boston Marathon. Security will be tight, and this year's race will be an emotional event that will be about more than who wins.
 

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Holiday Recipes

Dec 26, 2012 — Want a little more kick to your cocktail? Rina Rapuano explains how to infuse your liquor with citrus, spices and more. She shares recipes from some serious spirit-makers — for Mandarin Tea Vodka, Pecan-Infused Rye and Pineapple-Habanero Tequila.
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Dec 19, 2012 — Dealing with varied dietary restrictions may seem daunting and can add yet another complication to this glorious yet hectic season. Don't fret. Keep it simple, fresh and real with these gluten-free and vegetarian — and even some vegan — options.
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Dec 12, 2012 — Spiced cookies shaped like windmills or villagers mark celebrations of St. Nicholas (or Sinterklaas) — and remind food writer Emily Hilliard of childhood visits with her grandmother. These speculaas even spawned a "cookie butter" that makes a festive base for a decadent pie.
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Dec 8, 2012 — The cheese-and-spinach-filled food called a boyo was once served on the Shabbat tables of Jews who lived in the Ottoman Empire. Today, the Turkish-style pastries are mostly reserved for the holidays.
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Dec 4, 2012 — Many Jewish families celebrate with foods such as latkes and donuts that are fried in oil, to honor a holiday miracle. But some Jews also eat dishes like blintzes and kugels that are made with cheese. How did cheese make it onto the menu? The story starts with a beautiful widow.
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Nov 28, 2012 — Think outside the bag of white flour that's ubiquitous in the kitchen this time of year. These delights are naturally flour-free yet still utterly delicious.
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Nov 26, 2012 — Nutmeg is a feel-good holiday spice found in cakes and cider, and even spiking our spinach, if we're lucky. But it once caused serious bloodshed and may have even been a reason the Dutch were willing to part with Manhattan back in the 1600s.
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Nov 21, 2012 — The first Thanksgiving was something of a joint venture between pilgrims and Native Americans. Chef Richard Hetzler of Mitsitam Native Foods Cafe shares a menu that celebrates the first settlers and the country's first tribes.
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Nov 21, 2012America's Test Kitchen host Chris Kimball and Renee Montagne cook up a Julia Child-inspired Thanksgiving feast of roast turkey and mashed potatoes. And we remember that she would say, if things go wrong in the kitchen, just keep on going. And have a glass of wine.
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Nov 19, 2012 — Thanksgiving is fast approaching, but what if you're pressed for time or just a kitchen klutz? Cookbook author Katie Workman says pulling off the holiday meal boils down to simplifying, delegating and letting the supermarket do some of the work.
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