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Court Case Winds Down In New York's Stop-And-Frisk Challenge
May 20, 2013 | NPR · Closing arguments in the lawsuit challenging New York City's stop-and-frisk policy begin Monday in federal court. The plaintiffs in the class action trial claim police officers were pressured to stop, question and frisk hundreds of thousands of people each year — even establishing quotas.
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Is There Really A Second-Term Curse?
May 20, 2013 | NPR · Whether it's Richard Nixon's resignation or Bill Clinton's impeachment, presidents tend to have a tough time during the back half of an eight-year presidency.
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After Nearly 50 Years, Burmese Leader Comes To Washington
May 20, 2013 | NPR · It's been a while since the last visit by a head of state from Myanmar. The last time was 47 years ago, when the country was still known as Burma. As President Thein Sein arrives at the White House Monday, some will hail him as a reformer who set his country on the path to democracy. Others may protest his arrival, as excessive recognition for a head of state that has presided over continuing human rights abuses.
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Boom Or Bust? Saving Rhode Island's 'Superman' Building
May 19, 2013 | NPR · The iconic Industrial Trust Tower in downtown Providence is empty for the first time in 85 years. Developers want to turn it into luxury apartments — and want the state and city to pay for it. But Providence — like the rest of Rhode Island — faces its own economic problems, as well as a recent failed investment.
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Remembering The Long Lost Germans Of Texas
May 19, 2013 | NPR · More than a century ago, German settlers found a pocket of Texas to call home between Austin and San Antonio. And once the local lingo merged with their own language, it proved to be an interesting dialect. Weekends on All Things Considered host Jacki Lyden speaks with University of Texas professor Hans Boas, who has been archiving the last remaining speakers of this unique blend.
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The Unsuccessful Quest For A Universal Language
May 19, 2013 | NPR · Within science circles, trying to come up with a new universal language was a trendy past-time in the 17th Century. Even the man who discovered gravity, Sir Isaac Newton, took a stab at it. Arika Okrent, editor-at-large at TheWeek.com, talks about its failure to catch on with Weekends on All Things Considered host Jacki Lyden.
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Working Women On Television: A Mixed Bag At Best
May 18, 2013 | NPR · Research shows that prime-time television isn't a bad place to find portrayals of working women. Working moms and working women over 40 are another story.
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Political Takeaways: Headaches For The White House
May 19, 2013 | NPR · Controversies dominated this past week's political headlines, leaving the Obama White House on the defensive, trying to contain any lasting damage. Host Rachel Martin talks with NPR's Mara Liasson.
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Kitchen Window

Bringing Back Butterscotch
May 15, 2013 — Butterscotch seemed to have fallen out of fashion, but food writer Rina Rapuano says she's seeing glimmers of a comeback. And we don't mean hard candies and instant pudding. The revival of this old-fashioned flavor inspires a crepe cake, a chocolate-crusted tart and more.
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Try A Do-It-Yourself Mother's Day
May 8, 2013 — Rather than waiting for someone to give you a treat, why not make one of your favorites for yourself? Something you can snack on all week when no one's around. Or, better yet, something you don't have to share. Food writer T. Susan Chang recommends slow-roasted pecans, salty-sweet matzo candy and more.
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Bringing Home The Essence Of Umbria, Italy
May 1, 2013 — Famous for its grain, pork products and black truffles, this region's cuisine exemplifies the cardinal virtues of all Italian cooking: simplicity, tradition and respect for fresh, local ingredients. Food writer Tom Gilbert recalls his time there with recipes for pasta, soup and salad.
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A Fresh Pod Cast: Savoring Spring's Green Peas
Apr 24, 2013 — Emerald green and tender, yet with a gentle crunch, garden peas can be so delightful when fresh — and so disappointing when not. Try them now in their seasonal prime in these recipes for chilled soup, a citrusy spread and a traditional rice dish.
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Nettles Bring Spring To The Kitchen
Apr 17, 2013 — Stinging nettles are an overlooked bit of nature's bounty, their prickly leaves hiding a secret: They're good-tasting and good for you. (Consider them a stand-in for spinach.) To find them, just pull on some gloves and head out into the wild — or to a farmers market.
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Preserved Lemons: Older, Wiser And Full Of Flavor
Apr 10, 2013 — Salted and aged, the fruit develops mellow yet intensely lemony flavor, with none of the nose-tickling bright, high notes of the fresh version. Though they do take some time, preserved lemons are easy to make, keep practically forever, and make everything around them seem a little sweeter.
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True Grits: Getting In Touch With Your Inner Southerner
Apr 3, 2013 — If you think you don't like grits, food writer Rina Rapuano says, you should give them another try. These recipes for savory grits fixings, pecan pie, pancakes and a cheesy casserole might just change your mind.
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Lamb For Four Sundays, Four Ways
Mar 27, 2013 — Though it's not as common as other proteins in American cuisine, lamb often gets a share of the spotlight on springtime's holiday tables. It's a good time to experiment with lamb's magical ability to absorb and alter flavors.
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Lard And Schmaltz Make A Comeback In The Kitchen
Mar 20, 2013 — After years in culinary exile, animal fats are finding their way back into Americans' pots and pans. Pork, duck or chicken fat serves as a rich base that lifts an array of dishes to new flavor heights.
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Outside The Pizza Box: Chicago's New Pie Scene
Mar 13, 2013 — The city known for its deep-dish pizza is branching out, from savory single servings to tarts and galettes, to traditional fruit or cream favorites.
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