Jan 28, 2014 — Documents show that Food and Drug Administration scientists allowed 18 drugs to be sold to farmers despite a risk to human health. Critics say the agency now needs to get companies to commit to phasing out the drugs given to animals at low doses to make them grow faster.
Dec 11, 2013 — The Food and Drug Administration Wednesday advised companies to change the labels on their drugs to make it illegal for livestock producers to use drugs for "growth promotion" or "feed efficiency." The announcement is the latest step in a long-running effort by the FDA to reduce the use of antibiotics in agriculture.
Nov 27, 2013 — As Americans prepare to baste and roast plump, juicy holiday birds, we couldn't help but wonder which antibiotics the average Thanksgiving turkey might have been given. The government doesn't collect data on antibiotic use in turkeys. And producers don't volunteer any.
Nov 4, 2013 — There's a curious twist in the contentious debate over feeding antibiotics to animals in order to make them grow faster. Evidence suggests using antibiotics for growth promotion, at least among pigs, doesn't even make economic sense. But some pork producers don't believe it.
Nov 1, 2013 — When it comes to antibiotics on the farm, it's not always a win-win. And when there's a fight, veterinarians are right in the middle of it, pushed back and forth by conflicting loyalties.
Aug 29, 2013 — No one knows exactly how farmers use antibiotics. Many public health experts say the government should collect and publish detailed information because antibiotic-resistant bacteria are an increasingly urgent problem. But many farm groups are opposed.
Aug 21, 2013 — Beta agonists, a class of drugs widely fed to cattle and hogs to make them put on weight faster, are coming under increasing scrutiny. Reports suggest animals fed these drugs can seem reluctant to move — lethargic, unable to walk properly — and may die more often, too.
Aug 13, 2013 — Chipotle isn't changing its ban on meat raised with antibiotics after all, despite headlines to the contrary, a spokesman for the Mexican-fast-food chain tells NPR. According to an official statement from Chipotle, the chain's antibiotic ban still stands. For now.
Jul 11, 2013 — Farmers give antibiotics routinely to pigs, beef cattle and poultry. They say the drugs help keep animals healthy and get them to market faster. Others say this practice practically guarantees that bacteria will develop resistance to these antibiotics more quickly, endangering human lives and the long-term viability of the drugs.
May 1, 2013 — Consumer Reports found that turkey meat that came from birds raised without antibiotics was significantly less likely to harbor antibiotic-resistant bacteria, compared with meat from conventional turkeys that were given antibiotics. But turkey producers contend that they use antibiotics judiciously to help keep their flocks healthy.