Latest News from NPR

on:

NCPR is supported by:

 
Hourly Newscast
4 min., 45 sec.

Programs

Latest program rundown

Coming up:

Latest Features:
August 22, 2014 | NPR · The standoff between the U.S. and Russia over Ukraine has raised the specter of a new Cold War. David Greene talks to Julie Ioffe, of the New Republic, about what Russia's next move may be in Ukraine.
 
Warner Bros/The Kobal Collection
August 22, 2014 | NPR · Even just the word Ebola is kind of terrifying. Why? Hollywood has a lot to do with it. But Ebola outbreaks also have all the ingredients for what one psychologist calls the "dread factor."
 
August 22, 2014 | NPR · Census Bureau data show a wider gap between rich and poor. Kelly McEvers explores this with economist Enrico Moretti of the University of California-Berkeley, author of The New Geography of Jobs.
 

Latest program rundown

Coming up:

Latest Features:
AP
August 22, 2014 | NPR · It's been another rough August for President Obama. He's wrapping up a summer vacation marred by events in Ferguson, Mo., and the murder of an American journalist in the Middle East.
 
August 22, 2014 | NPR · Regular political commentators, E.J. Dionne of The Washington Post and Reihan Salam of The National Review, discuss the killing of American journalist James Foley and the ongoing conflict in Ferguson, Mo.
 
August 22, 2014 | NPR · The scent of fresh pencils is in the air, and homework assignments are around the corner. In honor of back-to-school season, author Alexander Aciman recommends The Lost Estate by Henri Alain-Fournier.
 

Latest Saturday rundown




WE Saturday Feature

August 23, 2014 | NPR · Nearly 1,500 people have died in West Africa's Ebola epidemic. Meanwhile, more nations in the region are closing their borders. NPR's Scott Simon speaks to correspondent Ofeibea Quist-Arcton.
 

Latest Sunday rundown


WE Sunday Feature

August 17, 2014 | NPR · American fighter jets and drones carried out airstrikes against Islamist targets near the Mosul Dam in northern Iraq on Saturday. A breach of the dam could threaten entire cities.
 

Latest program rundown

Coming up:

poultry

Dec 24, 2013 — A beauty product in the kitchen? Cooking gurus have been advocating this secret weapon since the 1970s to achieve crispy duck skin that will blow them away (sorry!). Here at NPR, we also used the salon appliance to make some killer s'mores.
Comments |
Aug 23, 2013 — The doyenne of TV chefs imparted much wisdom to American cooks, but one piece of Child's advice you should ignore is to wash your raw poultry before cooking. It spreads germs. Everywhere. Yet studies suggest 90 percent of Americans do it, so food safety researchers are launching a campaign to squash the habit.
Launch in player | Comments |
Jul 25, 2013 — The FDA's new proposal aims to reduce the risk that chickens will pick up salmonella from wildlife and lay contaminated eggs. But some farmers worry that the guidance could make it much harder for them to let their birds range freely on pastures.
Comments |
Jul 11, 2013 — Unwanted chicks are filling up some city shelters around the country, and some activists are blaming fair-weather hipster farmers. But a closer look reveals another root cause: When urban farmers order hens, they often end up instead with roosters — illegal in many cities.
Comments |
Jun 27, 2013 — Promises from big food companies to switch to "cage-free" eggs have set off a supply chain reaction among egg producers. Some producers are adding more cage-free houses to their operations. But scientists are still trying to measure whether cage-free chickens are really better off.
Launch in player | Comments |
May 1, 2013 — As urban chicken farms grow in popularity, many people are bringing the birds into their homes. They need the right equipment to keep them clean. So several businesses have popped up online, offering everything from custom-sized diapers and leash-ready saddles to chicken caviar.
Comments |
Dec 18, 2012 — Think all eggs are alike? Think again. A group of British poultry enthusiasts holds an annual contest to find not just a good egg, but the best egg. We find out what it takes to make the grade.
Comments |
more poultry from NPR