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April 16, 2014 | NPR · Schoolgirls were kidnapped in Nigeria Tuesday. The suspects are believed to be with a radical group blamed for a bombing Monday. Kelly McEvers talks to Michelle Faul of The Associated Press.
 
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April 16, 2014 | NPR · Fans and foes want to know whether the Affordable Care Act is meeting its goals. But, for good reasons, there are no clear answers yet.
 
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April 16, 2014 | NPR · A year after the Boston Marathon bombing, Heather Abbott has adapted to life with her prostheses, including a blade for running and one that allows her to wear her favorite shoes.
 

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April 15, 2014 | NPR · One year has passed since bombs rocked the finish line of the Boston Marathon. The city honored victims of the tragedy Tuesday with a tribute, including speeches from three of the victims themselves.
 
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April 15, 2014 | WBUR · At last year's Boston Marathon, Carol Downing was just half a mile from the finish line when bombs exploded and injured two of her daughters. This year, she's returning to complete the race.
 
April 15, 2014 | NPR · Each April, the shad come back to the Delaware River to spawn, and thousands of anglers in New Jersey and Pennsylvania eagerly await them. Celebrating their annual return is a local spring tradition.
 

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April 12, 2014 | NPR · As pro-Russia demonstrators continue their tense standoff in Eastern Ukraine, police are conspicuously absent from city streets.
 

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April 13, 2014 | NPR · As the anniversary of last year's marathon bombing approaches, NPR's Rachel Martin speaks with correspondent Carrie Johnson about the investigation and legal wrangling yet to come.
 

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COOKING / Regional

Jan 10, 2014Jerusalem, a 2012 cookbook by Yotam Ottolenghi and Sami Tamimi, returns to the list at No. 13.
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Aug 30, 2013 — At No. 13, Yotam Ottolenghi and Sami Tamimi explore a city's food in their cookbook Jerusalem.
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Dec 25, 2012 — The rebels, rule breakers and renegades who rule this year's Top 10 list aren't looking for a Ph.D. in Traditional Cooking. They're pleasure seekers whose books are filled with quirky facts, gorgeous pictures and ingredients deployed in unexpected places.
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Oct 15, 2012 — Chefs Yotam Ottolenghi and Sami Tamimi say their latest cookbook is a chance to re-imagine the recipes of their childhoods, reminiscing about Jerusalem's open-air food markets and street food.
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