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September 1, 2014 | NPR · A Guinean student in the Senegalese capital of Dakar has tested positive for the deadly disease. David Greene talks to Krista Larson, West Africa correspondent for the Associated Press.
 
September 1, 2014 | NPR · Protesters surrounded Prime Minister Nawaz Sharif's home, and for a brief period forced government TV off the air. Steve Inskeep talks to Jon Boone, a correspondent for The Guardian in Islamabad.
 
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September 1, 2014 | NPR · A widely-watched video shows a foreigner fainting on a subway car and everyone around him fleeing. No one helps. It's sparked a national debate about trust, fear and the Chinese national character.
 

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August 31, 2014 | NPR · On Sunday, Iraqi and Kurdish forces broke a nearly 80-day siege by the Islamic State on the town of Amerli, where residents now have enough food and water for the first time in weeks.
 
August 31, 2014 | NPR · The U.S. military's attention to PTSD is well-documented but Kurdish fighters living with the same disorder haven't received nearly as much care. Arun Rath talks to journalist Jenna Krajeski.
 
August 31, 2014 | NPR · Arun Rath talks to journalist Shane Harris about his Foreign Policy story on "Lady al-Qaida," Aafia Siddiqui. The Pakistani-born woman was arrested in Afghanistan in 2008.
 

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August 30, 2014 | NPR · Ukrainian forces are defending the port city of Novoazovsk from what they say is a Russian invasion. Scott Simon talks to correspondent Soraya Sarhaddi Nelson.
 

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August 31, 2014 | NPR · Immigration remains one of the most challenging issues for President Obama. Political correspondent Mara Liasson discusses the political cost of the choices before him with Linda Wertheimer.
 

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The Science Of Good Cooking

Dec 25, 2012 — The rebels, rule breakers and renegades who rule this year's Top 10 list aren't looking for a Ph.D. in Traditional Cooking. They're pleasure seekers whose books are filled with quirky facts, gorgeous pictures and ingredients deployed in unexpected places.
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Oct 16, 2012America's Test Kitchen experts Jack Bishop and Bridget Lancaster join Fresh Air to explain what makes a great marinade — and why you might want to add an anchovy or two to your next beef stew.
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Oct 12, 2012 — Forget the room-temperature eggs and the tenderizing meat with a marinade, America's Test Kitchen host Chris Kimball tells Morning Edition. A little bit of science goes a long way in the kitchen, he says.
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