Apr 23, 2014 — French colonists planted cacao in Vietnam in the 1800s, but the crop was outpaced by coffee and cashews. Now French expats are helping the country become a respected producer of high-end chocolate.
Apr 22, 2014 — For the first time in six years, many California farmers have been told they'll get little or no federal irrigation water. And as farms run dry, workers are deciding to pack up and move away.
Apr 17, 2014 — Scientists and food activists are launching a campaign to promote seeds that can be freely shared, rather than protected through patents and licenses. They call it the Open Source Seed Initiative.
Apr 12, 2014 — Methane from livestock accounts for a huge portion of agricultural greenhouse gas emissions, according to a UN report. But reducing global meat consumption isn't necessarily the answer to the problem.
Apr 10, 2014 — A record number of kids are joining the FFA, formerly the Future Farmers of America. Many are from urban and suburban areas, and they're shifting the group's focus from agriculture to food science.
Apr 9, 2014 — As vertical farming takes root in cities around the world, critics fear it's leaving a big carbon footprint. An experiment in Chicago turning garbage into energy aims to prove them wrong.
Apr 8, 2014 — Russia banned chocolate made by the leading Ukrainian presidential candidate at a time when political tensions are high between the countries. And we wanted to know: Is the chocolate any good?
Apr 7, 2014 — Aquaculture in the U.S. has lagged because of opposition from environmentalists and people living on the coast. But entrepreneurs say they've found a way to produce fish on land with little pollution.
Apr 3, 2014 — A dispute between Beaver State blueberry farmers and workers spurred Congress to change an obscure provision in a 1938 labor law. Some fear it will delay pickers' paychecks.
Apr 1, 2014 — What the heck did we put on salad, wings, chips and pizza crust before ranch flavor was invented? If you were born after the 1970s, you probably don't remember.