Aug 14, 2014 — Sayur manis is a green vegetable that tastes like spinach with a hint of asparagus when cooked. It's packed with nutrients, but the raw leaves have been linked to outbreaks of lung failure.
Aug 9, 2014 — The key to getting a good soft pretzel to brown properly is to dip it in a lye solution, the same stuff that's used to make soap. But a German mom insists it takes much more than that.
Aug 5, 2014 — After Tuesday's African summit sessions, the White House is preparing to host the 50 heads of state and the chairman of the African Union for dinner. What goes into preparing a formal dinner for 400?
Jul 25, 2014 — At his ramen shop in Cambridge, Mass., chef Tsuyoshi Nishioka wants customers to follow their dreams. His philosophy? If you can finish a bowl of his ramen, you can accomplish anything in life.
Jul 21, 2014 — Travis Hood is raising a rare species of pig called the Red Wattle. He's part of a small but growing movement across the country to hold on to biodiversity and save heritage breeds.
Jul 17, 2014 — Combinations of batter, cheese, bacon and sugar at state fair food concessions seem to get more elaborate and outrageous every year. So we were inspired to put our state fair food sense to the test.
Jul 16, 2014 — After a taste of Singaporean sup tulang, we felt compelled to unpack what makes marrow so profoundly delicious. A biochemist says its unique combination of volatile compounds create a wallop of umami.
Jul 10, 2014 — Off the coast of Tuscany, prisoners serving the end of their sentences are learning to make wine from a 30th-generation winemaker. It's a unique approach to rehabilitation that seems to be working.
Jul 7, 2014 — Jews have made mahia, a spirit made with fermented figs, in Morocco for centuries, but the tradition has all but died out. A New York couple aims to reintroduce the drink that once connected a nation.
Jul 3, 2014 — When strawberries are in season, the Food Network's Amy Thielen's thinks of jam — sun jam. She shares her grandmother's method for making preserves with little more than sugar and the summer sun.