Jul 21, 2014 — For this week's Sandwich Monday, we try the Menage A Trois sandwich from Ike's Place in San Francisco. It features chicken with three sauces and three cheeses.
Jul 14, 2014 — For this week's Sandwich Monday, we try a burger that replaces the beef with a deep-fried tofu patty.
Jul 9, 2014 — After psychologists did an experiment with salad arranged like a Kandinsky painting, we asked you to make your own plates arranged like fine art. Here are some of the tantalizing results you sent in.
Jul 7, 2014 — For this week's Sandwich Monday, we try an update to a sandwich classic: the grilled cheese, breaded and deep-fried.
Jul 2, 2014 — Is frozen yogurt a weak link in our quest for sustenance and gastronomic pleasure? A Washington, D.C., startup thinks so, and has just launched a frozen yogurt vending machine to make fro-yo easier.
Jul 1, 2014 — The supercomputer first showed off its intellectual prowess on Jeopardy. Now after analyzing a massive number of recipes, Watson has come up with its own sauce.
Jun 30, 2014 — For this week's Sandwich Monday, we try the Concrete. It's a frozen custard confection so thick, you can turn it upside down and it won't fall out of its cup.
Jun 30, 2014 — The future of good barbecue isn't in new technology, but in the old way of cooking with wood and smoke, says one expert. The science of slow-cooked meat seems to support his argument.
Jun 29, 2014 — Bake them, grill them, even smother them in chocolate. College students and food writers who count instant ramen noodles as a staple are devising all sorts of ways to make them healthier and tastier.
Jun 25, 2014 — Would a salad arranged like an abstract painting be more enjoyable and valuable to diners than a typical salad presentation? Psychologists tried to find out.