Aug 26, 2014 — Colorado is rolling out regulations for the edible-marijuana sector, including "emergency rules," which spell out serving sizes. But for now, most of the dosage education is falling to pot shops.
Aug 26, 2014 — Several factors — from a virus sweeping through hog barns to a drought in the Plains states — have driven up the price of pork and beef. But consumers keep buying it.
Aug 26, 2014 — The restaurant can be a daunting workplace — even more so when you don't know the lingo. Take it from a few vets: The "monkey dish" is a mystery, and the "waitmare" is, well, nacho average nightmare.
Aug 26, 2014 — An immigrant who mastered the art of the Dominican-style cake is baking up a business in her New York City neighborhood. And she is spreading Caribbean culture along with her frosting.
Aug 26, 2014 — Orange juice sales are at their lowest point in 10 years. Florida's citrus industry is reeling from a disease called "greening," while consumers face dozens of other choices in the supermarket aisle.
Aug 25, 2014 — For this week's Sandwich Monday, we go off menu at a doughnut and fried chicken shop, and get a fried-chicken-on-a-doughnut sandwich.
Aug 25, 2014 — Grocers are hoping to entice young consumers and their parents to eat more vegetables by creating kid-focused produce. They're borrowing tactics from the soda and snack industries to win them over.
Aug 24, 2014 — Food boats occupy a quirky snack-time niche in a few summer communities. But don't expect this floating food truck trend to sweep the nation, at least not until it gets sea legs.
Aug 23, 2014 — At present, no treatment exists for nut allergies, so researchers at the U.S. Department of Agriculture have shifted their focus. Instead of treating people, they're trying to treat the nut.
Aug 22, 2014 — Food shortages are emerging in the wake of West Africa's Ebola epidemic. Market shelves are bare and fields are neglected because traders can't move and social gatherings are discouraged.