Sep 30, 2013 — It smells like vinegar and tastes like spoiled cider. But fans of the fermented tea say that kombucha helps fight off diseases and aging. Sounds fantastical? Well, it probably is. At this point, scientists still know little about kombucha's health effects.
Sep 17, 2013 — A Texas man walked into the emergency room, complaining of dizziness after a meal. A Breathalyzer test indicated that he was definitely drunk. But there was one hitch: He hadn't touched alcohol all day.
Nov 14, 2012 — Spanish scientists have identified the specific gene in yeast that's responsible for the foamy head on your glass beer. And that discovery could lead to what we've all been wishing for — more long-lasting foam on top of our ales of the future.
Aug 23, 2011 — For decades, scientists have been trying to find the "parent yeast" that makes lager beer possible. Now, it's been discovered in Patagonian beech trees.