Dec 25, 2012 — The rebels, rule breakers and renegades who rule this year's Top 10 list aren't looking for a Ph.D. in Traditional Cooking. They're pleasure seekers whose books are filled with quirky facts, gorgeous pictures and ingredients deployed in unexpected places.
Nov 21, 2010 — This year, cooks poured their hearts into these carefully crafted, kitchen how-tos. T. Susan Chang says these cookbooks are like a properly seasoned skillet — heavy-duty, battle-tested and much to be prized.
Nov 19, 2010 — From In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love by Melissa Clark.
Nov 19, 2010 — From In the Kitchen with A Good Appetite by Melissa Clark.
Nov 16, 2010 — Laurie David, climate activist and producer of An Inconvenient Truth, turns her focus toward home — at the dinner table. Her new book, The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time, offers a mix of recipes, dinner conversation topics, and tips for engaging kids at the table. Host Michel Martin speaks with David.
Sep 2, 2010 — Mark Schatzker, a lifelong steak lover, was disappointed in the steaks he was eating. So Schatzker set off on a quest to find the very best piece of beef in the world — a quest that took him from feedlots in Texas, to French cave paintings of prehistoric cattle, to the Argentine pampas.
Nov 25, 2009 — If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos.
Nov 23, 2009 — Ruth Reichl's recipe for Israeli Couscous with Mixed Mushrooms from Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen.
Nov 23, 2009 — Ruth Reichl's recipe for Japanese Sesame Spinach from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen.
Oct 14, 2009 — The editor in chief of Gourmet joins Terry Gross to discuss the surprise announcement that the venerable magazine will publish its final edition in November. Along with recipes and regrets, she'll talk about her new recipe book, Gourmet Today.