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July 28, 2014 | NPR · Argentina says it cannot pay certain debts and will fall into default by July 31 if it can't come to an agreement with creditors. This would be Argentina's second default in 13 years.
 
July 28, 2014 | NPR · Even though Spain's economy is out of recession, youth unemployment has hit 57.7 percent. Economists say it could be years before jobs return. By then, many will have missed a decade or more of work.
 
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July 28, 2014 | NPR · To withstand their 9,300-mile migration, red knots feast on eggs from horseshoe crabs each spring in Delaware Bay. Scientists worry many crabs are starting to lay eggs before the birds can get there.
 

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July 27, 2014 | NPR · Israel and Hamas carried out a rhetorical battle Sunday over the fate of dueling offers to extend a ceasefire. In the end, the fighting resumed after Saturday's 12-hour truce. Israel vowed to continue its military campaign, targeting tunnels along the border. Wary Gazans prepared as best they could for the feast that marks the end of Ramadan.
 
July 27, 2014 | NPR · Anne Barnard from The New York Times talks with NPR's Eric Westervelt about the differences between the current explosion of violence in Gaza and previous ones.
 
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July 27, 2014 | NPR · The Harrier Jump Jet is known for vertical take-offs and landings. It also has an accident-prone track record, but that didn't dissuade one pilot from buying his dream plane.
 

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July 26, 2014 | NPR · Hezbollah has been a longtime ally of Hamas, but during this most recent conflict between Israel and Gaza they've taken a sideline role. NPR's Scott Simon talks to the BBC's Kim Ghattas in Beirut.
 

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July 27, 2014 | NPR · Fighting in Ukraine near the crash site of Malaysia Airlines Flight MH17 has international investigators staying away. NPR's Arun Rath talks with OSCE's Michael Bociurkiw about the investigation.
 

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Christopher Hirsheimer

Jul 1, 2013 — It's not easy to set up a tandoor oven in the backyard. But chef and writer Madhur Jaffrey says cooking at high heat does something magical to meat, which makes it worthwhile to adapt her tandoor recipes for gas or charcoal grills.
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Dec 25, 2012 — The rebels, rule breakers and renegades who rule this year's Top 10 list aren't looking for a Ph.D. in Traditional Cooking. They're pleasure seekers whose books are filled with quirky facts, gorgeous pictures and ingredients deployed in unexpected places.
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Dec 27, 2010 — Beloved chef Madhur Jaffrey prepared for a life on stage and screen as an actress — but her longing for the food of her childhood led her to her other career. She looks back on her days in film and in the kitchen with NPR's Renee Montagne.
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Oct 8, 2006 — Cross an artichoke with celery, and you come close to getting a cardoon. For our food moment this week, food writer Peggy Knickerbocker talks about cardoons — a wonderfully weird vegetable with mediterranean "roots." Knickerbocker is the co-author of The San Francisco Ferry Plaza Farmer's Market Cookbook.
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May 26, 2006 — Summer is the time to eat. There's no better opportunity to make the most of what the season — and your local farmer's stand — have to offer. Cookbooks can help. Food writer Bonny Wolf rounds up 10 to take you through the season.
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May 26, 2006 — "There's much here for the summer cook," says food writer Bonny Wolf of Rick Bayless' Mexican Everyday. This compendium of Mexican recipes earns a place in Wolf's in her roundup of summer cookbooks.
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May 12, 2006 — When we had this dessert growing up in San Francisco, we called it wine Jello. Read a recipe.
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Feb 1, 2006 — Paella and gazpacho may be the most familiar Spanish foods for most Americans, but it is the humble tortilla that can be found in every home and bar in Spain. Food writer Bryan Miller provides a how-to for this traditional tapa.
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Nov 21, 2005 — Food writer Holly Swanson recommends this title in her roundup of cookbooks to give and receive, praising this menu-based title.
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Nov 21, 2005 — Whether it's a gift your looking for, a recipe for a holiday gathering, or a delicious title to read by the fire, this list has something for you. Food blogger and cookbook author Heidi Swanson has pulled together her favorite titles this year, and her favorite recipes from those books.
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