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August 20, 2014 | NPR · If you venture away from the protest zone in Ferguson, Mo., there is an idyllic neighborhood, which doesn't have much patience for the out-of-towners who have joined the protests.
 
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August 20, 2014 | NPR · President Obama has carefully avoided taking sides following the shooting of Missouri teen Michael Brown, disappointing some African-American observers.
 
August 20, 2014 | NPR · Texas ranks 49th out of 50 states in how much funding it commits to mental health. But San Antonio has become a model for other mental health systems. It has saved $50 million over the past 5 years.
 

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Courtesy of Doctors Without Borders
August 19, 2014 | NPR · Dr. Joanne Liu of Doctors Without Borders says fear and a lack of sense of urgency has kept the international community in their home countries rather than stepping up to the plate in West Africa.
 
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August 19, 2014 | NPR · The type of Ebola erupting in West Africa is closely related to one found 2,500 miles away — the distance between Boston and San Francisco. How did the virus spread so far without anyone noticing?
 
August 19, 2014 | NPR · Iranian poet and women's rights advocate Simin Behbahani has died. Her work probed the social and political challenges that faced Iran after its Islamic Revolution. She was 87.
 

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August 16, 2014 | NPR · Both Ukraine and Russia say they're trying to send supplies to residents in eastern Ukraine. But with tensions on both sides running high, that aid may take a while to arrive.
 

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August 17, 2014 | NPR · American fighter jets and drones carried out airstrikes against Islamist targets near the Mosul Dam in northern Iraq on Saturday. A breach of the dam could threaten entire cities.
 

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Cookbooks

Jan 23, 2014 — Cold weather means "Mum's Rice Paprikash" for Merelyn Chalmers, a member of The Monday Morning Cooking Club. The club is dedicated to preserving recipes from Sydney's Jewish community. For our Found Recipes series, Chalmers shares the dish that she considers the ultimate comfort food.
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Jan 10, 2014Jerusalem, a 2012 cookbook by Yotam Ottolenghi and Sami Tamimi, returns to the list at No. 13.
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Dec 4, 2013 — NPR staff and critics selected more than 200 standout titles. Now it's up to you: Choose your own adventure! Use our tags to search through books and find the perfect read for yourself or someone else.
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Nov 29, 2013 — Made from prunes, walnuts, honey and shredded coconut, the bite-sized sweets can be served up with dark chocolate. This recipe, which belonged to a Russian Jewish family living in China, has made its way to a cooking group in Sydney, Australia.
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Nov 24, 2013 — After years of cooking and eating the same pumpkin pies, stuffing and green bean casseroles, you might be in a Thanksgiving slump. Veteran restaurant critic Patricia Wells has a few recipes — including a spicy pumpkin soup and "intense" chocolate custards — to put a French twist on the holiday.
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Nov 21, 2013 — Author and poet Heid Erdrich writes about the food-ways of Native Americans in the Upper Midwest in the new book, Original Local. Erdrich tells guest host Celeste Headlee that "eat Local" is more than just the latest foodie trend. She explains that the practice dates back to America's earliest residents — and we're not talking about the Pilgrims.
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Nov 20, 2013 — Chitlins, black-eyed peas and sweet potato greens ... it's all soul food you might want to consider adding to your Thanksgiving table. Host Michel Martin hears about the history of soul food — and gets some recipes — from Adrian Miller, author of Soul Food: The Surprising Story of An American Cuisine One Plate At A Time.
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Oct 26, 2013 — Andy Ricker spent years eating in roadside restaurants, noodle stands and home kitchens across Thailand before opening his first restaurant, Pok Pok, in Portland, Ore. But he avoids using words like "traditional" and "authentic" when talking about this food. He'd rather call it "accurate."
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Sep 5, 2013 — Food blogger Deb Perelman did not jump on the kale bandwagon. "I've often thought the world would be a better place if we could stop pretending that kale tastes good," she says. But one salad changed her mind.
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Sep 2, 2013 — Cook Your Cupboard an ongoing food series about working with what you have on hand — like chickpea flour, rose water and pomegranate molasses.
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