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July 23, 2014 | NPR · A number of major airlines have suspended service to and from Tel Aviv as the fighting between Israel and Hamas in Gaza intensifies. That's leaving passengers to find other arrangements.
 
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July 23, 2014 | NPR · The vice president has been traveling the country to learn about the best ways to train workers. He announced the results Tuesday as the president signed a workforce training bill into law.
 
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July 23, 2014 | NPR · Congress is supposed to hold U.S. spy agencies accountable. But as Edward Snowden's disclosures revealed, intelligence officials have not always provided a full or accurate picture.
 

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July 23, 2014 | NPR · The remains of passengers of the downed Malaysia Airlines flight arrived in the Netherlands, on what has been a national day of mourning. Most of those killed in the jet that was brought down over Ukraine were Dutch. Robert Siegel talks with Thomas Erdbrink of The New York Times, who is in the Netherlands.
 
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July 23, 2014 | NPR · Even before the double calamity of its two downed flights, Malaysia Airlines was trying to adapt to momentous shifts in Asia's aviation industry. Now, it faces either bankruptcy or privatization.
 
July 23, 2014 | NPR · An uncontacted Amazonian tribe has ended its isolation in Brazil. Fiona Watson, the field and research director for Survival International, explains why this tribal people left its village.
 

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July 19, 2014 | NPR · NPR's Scott Simon talks with David Herzsenhorn of The New York Times about the latest developments in Ukraine, where a Malaysia Airlines passenger plane was downed on Thursday, killing 298 people.
 

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July 20, 2014 | NPR · NPR's Arun Rath gets the latest from correspondent Corey Flintoff at the site of last week's downing of a Malaysian jetliner in Eastern Ukraine.
 

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Cooking

May 9, 2014 — At No. 6, Michael Pollan's Cooked looks at how fire, water, air and earth transform plants and animals into food.
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Jan 30, 2014 — Chips and dip may be the usual suspects on Super Bowl Sunday, but Food Network's Sunny Anderson recommends that you try something new, too. The main event of her big game party? The Beefy Butternut Squash Chili — a hearty, spicy meal that's fit to be a halftime headliner.
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Jan 17, 2014 — Insect-eating is catching on with some in the United States. But it's everyday behavior in many other cultures. Commentator Barbara J. King wonders how meat eaters and vegetarians in the U.S. react to dishes with grasshoppers and katydids as key ingredients.
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Dec 4, 2013 — NPR staff and critics selected more than 200 standout titles. Now it's up to you: Choose your own adventure! Use our tags to search through books and find the perfect read for yourself or someone else.
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Nov 24, 2013 — After years of cooking and eating the same pumpkin pies, stuffing and green bean casseroles, you might be in a Thanksgiving slump. Veteran restaurant critic Patricia Wells has a few recipes — including a spicy pumpkin soup and "intense" chocolate custards — to put a French twist on the holiday.
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Nov 22, 2013 — Dana Goodyear's new Anything That Moves is an eyes-(and-mouth)-wide-open trip through America's foodie subcultures, from raw food enthusiasts to underground supper clubs. Reviewer Jason Sheehan says Goodyear is a "fair guide to the underbelly," but doesn't exercise enough critical judgment when it comes to the crazier dishes.
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Nov 17, 2013 — Author Dana Goodyear has spent a lot of time dining with foodies who champion bugs as a meal. And horses. And brains. Whales. Leaves. Weeds. Ash. Hay. Even plain dirt. Her new book documents the adventurous chefs and eaters who are redefining Americans' relationship with food.
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Sep 9, 2013 — It's a flavor combination that blends the familiar with the caveman and is a favorite of the patrons at Sunny Anderson's local bar in Brooklyn.
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Sep 5, 2013 — Food blogger Deb Perelman did not jump on the kale bandwagon. "I've often thought the world would be a better place if we could stop pretending that kale tastes good," she says. But one salad changed her mind.
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Aug 20, 2013 — Melissa Block talks with Lolis Eric Elie, a writer and editor behind the HBO series Treme about a new cookbook written in the voices of the show's characters. Elie says it reflects both old New Orleans traditions and more recent influences.
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