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August 1, 2014 | NPR · Renee Montagne talks with the head of the Centers for Disease Control and Prevention, Dr. Thomas Frieden, for the latest news about the Ebola outbreak in West Africa.
 
August 1, 2014 | NPR · CIA director John Brennan apologized to Sen. Dianne Feinstein, who had accused the CIA of spying on her committee's computers. Brennan at first denied it.
 
August 1, 2014 | NPR · It's one of the most popular items, but often it seems to be as far as humanly possible from the entrance. The Planet Money team looks at two very different theories about why that is.
 

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August 1, 2014 | NPR · House Republicans are delaying their August recess, sticking around Washington to try passing a bill meant to address the border crisis. Democrats and President Obama have already voiced their opposition to the bill on the table.
 
August 1, 2014 | NPR · Regular political commentators, E.J. Dionne of The Washington Post and David Brooks of The New York Times, discuss the beleaguered border bill in the House and the shattered cease-fire in Gaza.
 
August 1, 2014 | NPR · Fighting in Gaza took an ominous turn Friday, as a 72-hour humanitarian cease-fire fell apart within 90 minutes and the Israeli military announced its belief that one of its soldiers was captured by Hamas militants.
 

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July 26, 2014 | NPR · Hezbollah has been a longtime ally of Hamas, but during this most recent conflict between Israel and Gaza they've taken a sideline role. NPR's Scott Simon talks to the BBC's Kim Ghattas in Beirut.
 

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July 27, 2014 | NPR · Fighting in Ukraine near the crash site of Malaysia Airlines Flight MH17 has international investigators staying away. NPR's Arun Rath talks with OSCE's Michael Bociurkiw about the investigation.
 

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Cooking

May 9, 2014 — At No. 6, Michael Pollan's Cooked looks at how fire, water, air and earth transform plants and animals into food.
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Jan 30, 2014 — Chips and dip may be the usual suspects on Super Bowl Sunday, but Food Network's Sunny Anderson recommends that you try something new, too. The main event of her big game party? The Beefy Butternut Squash Chili — a hearty, spicy meal that's fit to be a halftime headliner.
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Jan 17, 2014 — Insect-eating is catching on with some in the United States. But it's everyday behavior in many other cultures. Commentator Barbara J. King wonders how meat eaters and vegetarians in the U.S. react to dishes with grasshoppers and katydids as key ingredients.
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Dec 4, 2013 — NPR staff and critics selected more than 200 standout titles. Now it's up to you: Choose your own adventure! Use our tags to search through books and find the perfect read for yourself or someone else.
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Nov 24, 2013 — After years of cooking and eating the same pumpkin pies, stuffing and green bean casseroles, you might be in a Thanksgiving slump. Veteran restaurant critic Patricia Wells has a few recipes — including a spicy pumpkin soup and "intense" chocolate custards — to put a French twist on the holiday.
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Nov 22, 2013 — Dana Goodyear's new Anything That Moves is an eyes-(and-mouth)-wide-open trip through America's foodie subcultures, from raw food enthusiasts to underground supper clubs. Reviewer Jason Sheehan says Goodyear is a "fair guide to the underbelly," but doesn't exercise enough critical judgment when it comes to the crazier dishes.
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Nov 17, 2013 — Author Dana Goodyear has spent a lot of time dining with foodies who champion bugs as a meal. And horses. And brains. Whales. Leaves. Weeds. Ash. Hay. Even plain dirt. Her new book documents the adventurous chefs and eaters who are redefining Americans' relationship with food.
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Sep 9, 2013 — It's a flavor combination that blends the familiar with the caveman and is a favorite of the patrons at Sunny Anderson's local bar in Brooklyn.
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Sep 5, 2013 — Food blogger Deb Perelman did not jump on the kale bandwagon. "I've often thought the world would be a better place if we could stop pretending that kale tastes good," she says. But one salad changed her mind.
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Aug 20, 2013 — Melissa Block talks with Lolis Eric Elie, a writer and editor behind the HBO series Treme about a new cookbook written in the voices of the show's characters. Elie says it reflects both old New Orleans traditions and more recent influences.
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