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May 17, 2013 | NPR · His administration has prosecuted six people for giving reporters information about secret national security operations — twice as many cases as all previous presidents combined. Amid criticism from First Amendment advocates, the White House insists it values both press freedoms and national security.
 
May 17, 2013 | NPR · The Justice Department has been scrutinized this week for secretly obtaining phone records of Associated Press reporters and editors while investigating the disclosure of a CIA operation to thwart a terrorist attack. Steve Inskeep talks to Floyd Abrams, a leading First Amendment lawyer, about how the Constitution and the law treat press freedom.
 
May 17, 2013 | NPR · From the Afghan capital Kabul, Morning Edition's Renee Montagne talks to Gen, Joseph Dunford, the commander of all U.S. and international forces there. They discuss the challenges of the current situation on the ground, and look ahead to the withdrawal of NATO combat troops in 2014.
 

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May 19, 2013 | NPR · The iconic Industrial Trust Tower in downtown Providence is empty for the first time in 85 years. Developers want to turn it into luxury apartments — and want the state and city to pay for it. But Providence — like the rest of Rhode Island — faces its own economic problems, as well as a recent failed investment.
 
May 19, 2013 | NPR · More than a century ago, German settlers found a pocket of Texas to call home between Austin and San Antonio. And once the local lingo merged with their own language, it proved to be an interesting dialect. Weekends on All Things Considered host Jacki Lyden speaks with University of Texas professor Hans Boas, who has been archiving the last remaining speakers of this unique blend.
 
May 19, 2013 | NPR · Within science circles, trying to come up with a new universal language was a trendy past-time in the 17th Century. Even the man who discovered gravity, Sir Isaac Newton, took a stab at it. Arika Okrent, editor-at-large at TheWeek.com, talks about its failure to catch on with Weekends on All Things Considered host Jacki Lyden.
 

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May 18, 2013 | NPR · Research shows that prime-time television isn't a bad place to find portrayals of working women. Working moms and working women over 40 are another story.
 

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May 19, 2013 | NPR · Controversies dominated this past week's political headlines, leaving the Obama White House on the defensive, trying to contain any lasting damage. Host Rachel Martin talks with NPR's Mara Liasson.
 

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Cooking

May 3, 2013 — Michael Pollan explores the transformation of nature into food in Cooked, which debuts at No. 2.
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Apr 21, 2013 — In his latest book, the author of The Omnivore's Dilemma and In Defense of Food turns his attention to how we use the four classical elements to transform plants and animals into food, and argues that home cooking can remake the American food system.
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Apr 18, 2013 — The Lee bothers, Matt and Ted, have written two cookbooks about Southern cuisine, but now they've turned their attention to a more specific region: Charleston, the city they grew up in. Their new book contains recipes and stories from a seafood-centric community with a rich culinary history.
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Dec 25, 2012 — The rebels, rule breakers and renegades who rule this year's Top 10 list aren't looking for a Ph.D. in Traditional Cooking. They're pleasure seekers whose books are filled with quirky facts, gorgeous pictures and ingredients deployed in unexpected places.
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Nov 9, 2012 — Deb Perelman's Smitten Kitchen Cookbook offers favorite recipes for busy cooks. It debuts at No. 8.
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Oct 26, 2012 — Blogger and now cookbook author Deb Perelman insists you don't need a big or gourmet kitchen to make good food. Since 2006, she's been tracking down, testing and blogging about recipes she thinks pretty much anyone can make — all from her tiny New York kitchen.
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Oct 25, 2012 — Beef heart, once a common dish for the poor, has been rediscovered by chefs and eaters of all ages. All Things Considered speaks with cookbook authors Jody Eddy and Christine Carroll about the stories behind their recipes.
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Oct 16, 2012America's Test Kitchen experts Jack Bishop and Bridget Lancaster join Fresh Air to explain what makes a great marinade — and why you might want to add an anchovy or two to your next beef stew.
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Oct 12, 2012 — Forget the room-temperature eggs and the tenderizing meat with a marinade, America's Test Kitchen host Chris Kimball tells Morning Edition. A little bit of science goes a long way in the kitchen, he says.
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Oct 5, 2012 — At No. 14, The Chew features recipes, tips and cooking techniques from five celebrity chefs.
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