Nov 5, 2013 — Chefs and school cafeteria directors say burgers that blend mushrooms and meat are a hit. Mushroom-meat burgers are, on average, 24 percent lower in fat and 27 percent cheaper than regular, all-beef burgers, according to the Mushroom Council.
Nov 4, 2013 — There's a curious twist in the contentious debate over feeding antibiotics to animals in order to make them grow faster. Evidence suggests using antibiotics for growth promotion, at least among pigs, doesn't even make economic sense. But some pork producers don't believe it.
Oct 29, 2013 — Scentee draws power from an iPhone to blast you with the smell of hearty meat or lavender. But could the synthetic smell of meat trick your brain into thinking you're eating meat instead of plain rice?
Oct 28, 2013 — For this week's Sandwich Monday, we try lard bread, which is even more appetizing than it sounds. Mostly found in Brooklyn, it's soon to be found inside us.
Oct 24, 2013 — A commission evaluating the impacts of animal agriculture says the industry has resisted change. And it says government agencies have failed to regulate the industry's environmental and health practices because of "overwhelming" political influence.
Oct 22, 2013 — In 2003, one of the original Mad Men began working with the Johns Hopkins School of Public Health to encourage people to go meatless one day of the week. In 10 years, the campaign can now point to hundreds of schools and restaurants that promote a vegetarian option on their Monday menus.
Oct 21, 2013 — Over the last 20 years, the number of sheep in the U.S. has been cut in half. Today, the domestic sheep herd is one-tenth the size it was during World War II. Consumers are eating less lamb and wearing less wool these days. Those trends have left ranchers to wonder: When are we going to hit bottom?
Oct 16, 2013 — The street artist's latest piece is called "Sirens of the Lambs," and it features a bunch of cuddly puppet animals peeking out of a slaughterhouse truck, squealing with fear. The truck is set to tour around New York City for the next week and a half.
Oct 4, 2013 — With more Germans going vegan and vegetarian, the Munich festival wants to accommodate them. Restaurants say their vegan options at this year's festival are selling well.
Oct 3, 2013 — A lot of the grass-fed beef sold in the U.S. now comes from Australia because it's cheaper and available year-round. But U.S. producers say they still have an advantage over the imported meat: a homegrown story.