Jul 31, 2014 — Commentator Barbara J. King says the book Farmageddon offers useful advice on how to take a stand against industrialized animal farming in the fight to forge a better future for our planet.
Jul 19, 2014 — Writer Will Potter raised money through Kickstarter to buy drones and other equipment to investigate animal agriculture in the U.S. He says drones will help him circumvent so-called "ag-gag" laws.
Jun 11, 2014 — After a Hollywood environmentalist told us the answer to this question was no, we posed it to the followers of the @NPRFood Twitter account. We got a big — and diverse — response.
Mar 27, 2014 — One environmental group argues that to save wildlife, we should replace the meat in our diets with plants. But others counter that it's not so simple: Many livestock producers help conserve wildlife.
Mar 17, 2014 — The link between heart disease and saturated fat that scientists have been drilling into us for 40 years is not as solid as many of us once thought. But don't run out and gorge on bacon just yet.
Mar 5, 2014 — A new study cautions that eating a diet rich in animal proteins could be as harmful to health as smoking. Not quite, other researchers say, but it's still a good idea to go heavy on the greens.
Feb 19, 2014 — A new book argues that Tyson's system treats farmers like "modern-day sharecroppers." Author Christopher Leonard looks at Tyson's inner workings and the not-so-independent farmers who raise the birds.
Jan 23, 2014 — For a long time, archaeologists weren't sure what to make of the cookware excavated at ancient Mycenaean ruins in Greece. That is, until one researcher built replicas of the vessels to try to cook just like the Mycenaeans did.
Jan 15, 2014 — German farmers protested Wednesday against a free trade deal with the U.S. that could lift restrictions on American meat sold in Europe. The farmers say they are worried not just about poor quality meat but about unfair competition.
Dec 17, 2013 — When it comes to making livestock agriculture more sustainable, there's no one-size-fits-all approach. That's the conclusion of a study of livestock around the world.