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April 15, 2014 | NPR · The acting Ukrainian president says his military is advancing against pro-Russian separatists who took over government buildings in eastern Ukraine. The separatists didn't comply with an ultimatum.
 
April 15, 2014 | NPR · As part of NPR's anniversary coverage of the Boston Marathon bombing, Morning Edition co-host David Greene talks to Mass. Gov. Deval Patrick about that day.
 
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April 15, 2014 | NPR · The bloody 1989 crackdown in Beijing changed China, NPR's Louisa Lim explains in a new book. She also chronicles the brutal repression that took place in another city — and remained hidden until now.
 

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April 15, 2014 | NPR · One year has passed since bombs rocked the finish line of the Boston Marathon. The city honored victims of the tragedy Tuesday with a tribute, including speeches from three of the victims themselves.
 
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April 15, 2014 | WBUR · At last year's Boston Marathon, Carol Downing was just half a mile from the finish line when bombs exploded and injured two of her daughters. This year, she's returning to complete the race.
 
April 15, 2014 | NPR · Each April, the shad come back to the Delaware River to spawn, and thousands of anglers in New Jersey and Pennsylvania eagerly await them. Celebrating their annual return is a local spring tradition.
 

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April 12, 2014 | NPR · As pro-Russia demonstrators continue their tense standoff in Eastern Ukraine, police are conspicuously absent from city streets.
 

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April 13, 2014 | NPR · As the anniversary of last year's marathon bombing approaches, NPR's Rachel Martin speaks with correspondent Carrie Johnson about the investigation and legal wrangling yet to come.
 

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meat

Mar 27, 2014 — One environmental group argues that to save wildlife, we should replace the meat in our diets with plants. But others counter that it's not so simple: Many livestock producers help conserve wildlife.
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Mar 5, 2014 — A new study cautions that eating a diet rich in animal proteins could be as harmful to health as smoking. Not quite, other researchers say, but it's still a good idea to go heavy on the greens.
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Feb 19, 2014 — A new book argues that Tyson's system treats farmers like "modern-day sharecroppers." Author Christopher Leonard looks at Tyson's inner workings and the not-so-independent farmers who raise the birds.
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Jan 23, 2014 — For a long time, archaeologists weren't sure what to make of the cookware excavated at ancient Mycenaean ruins in Greece. That is, until one researcher built replicas of the vessels to try to cook just like the Mycenaeans did.
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Jan 15, 2014 — German farmers protested Wednesday against a free trade deal with the U.S. that could lift restrictions on American meat sold in Europe. The farmers say they are worried not just about poor quality meat but about unfair competition.
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Dec 17, 2013 — When it comes to making livestock agriculture more sustainable, there's no one-size-fits-all approach. That's the conclusion of a study of livestock around the world.
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Dec 9, 2013 — Historian Maureen Ogle's new book examines the rise of our modern industrial meat system by examining its roots — all the way back to Colonial America. There's a fundamental disconnect, she argues, in our demands for both cheap, plentiful meat and an end to factory farms. Something, she says, has to give.
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Nov 5, 2013 — Chefs and school cafeteria directors say burgers that blend mushrooms and meat are a hit. Mushroom-meat burgers are, on average, 24 percent lower in fat and 27 percent cheaper than regular, all-beef burgers, according to the Mushroom Council.
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Nov 4, 2013 — There's a curious twist in the contentious debate over feeding antibiotics to animals in order to make them grow faster. Evidence suggests using antibiotics for growth promotion, at least among pigs, doesn't even make economic sense. But some pork producers don't believe it.
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Oct 29, 2013 — Scentee draws power from an iPhone to blast you with the smell of hearty meat or lavender. But could the synthetic smell of meat trick your brain into thinking you're eating meat instead of plain rice?
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