Apr 11, 2013 — Adventurous food shopping get you in trouble? Get help from creative cooks through the Cook Your Cupboard project.
Apr 10, 2013 — Humans were using cookware as early as 15,000 years ago, according to a new analysis of ancient Japanese ceramic pots. Those first meals? Fish soup.
Feb 9, 2013 — If your front yard is buried under drifts, treat yourself to some snow cuisine. It's like making lemons out of lemonade — just steer clear of any lemon-colored snow outside, please. Sugar on snow and snow cream are two sweet places to start.
Feb 6, 2013 — There's nothing better on a cold day than a warm bowl of soup. But when did our ancestors first brew up this tasty broth? New archaeological evidence suggests that soup making could be tens of thousands of years old.
Dec 8, 2012 — The cheese-and-spinach-filled food called a boyo was once served on the Shabbat tables of Jews who lived in the Ottoman Empire. Today, the Turkish-style pastries are mostly reserved for the holidays.
Nov 25, 2012 — With mixers, blenders and food processors found in most kitchens, the primitive mortar and pestle may seem out of place. But the Stone Age tool can't be beat when it comes to creating tasty salsas, pestos and curries, chefs say.
Oct 18, 2012 — Critics have pounced on Romney for boasting of making sure a female staffer got home by 5 p.m. to cook for her family. What about the men, they say? But the numbers don't lie: Working women are still doing the heavy lifting in the kitchen.
Aug 22, 2012 — Once a month Cashion Callaway makes a sit-down soup dinner for her community and teaches people about cooking and nutrition.
Jul 17, 2012 — Solar cooks can use the sun's rays to make meals from rice and beans to spare ribs and even cake — no electricity or gas required. With the right equipment, all you need is a sunny day and some patience.
May 8, 2012 — A new generation of chefs committed to seasonal, wild and local foods may have no idea how or what they're going to cook until the last minute. And since they're charging big bucks, they better figure out how to make weeds taste good.