Latest News from NPR

on:

NCPR is supported by:

 
Hourly Newscast
4 min., 45 sec.

Programs

Latest program rundown

Coming up:

Latest Features:
AP
April 17, 2014 | NPR · Scientists and food activists are launching a campaign to promote seeds that can be freely shared, rather than protected through patents and licenses. They call it the Open Source Seed Initiative.
 
AP
April 17, 2014 | NPR · A typical UPS truck now has hundreds of sensors on it. That's changing the way UPS drivers work — and it foreshadows changes coming for workers throughout the economy.
 
April 17, 2014 | NPR · Brazil is the spiritual home of soccer and a world powerhouse in the sport. It's woven into the Brazilian psyche. Wins and losses have had repercussions in other realms — including politics.
 

Latest program rundown

Coming up:

Latest Features:
April 17, 2014 | NPR · President Obama met Thursday with insurance company executives and a separate group of insurance regulators from the states, discussing their mutual interest in administering the new health care law.
 
NASA/SETI Institute/JPL-Caltech
April 17, 2014 | NPR · Kepler-186f is almost the same size as Earth, and it orbits in its star's "Goldilocks zone"-- where temperatures may be just right for life. But much is unknown because it's also 500 light-years away.
 
April 17, 2014 | NPR · The Supreme Court has recently ruled that mandatory life sentences, without parole, for juveniles are unconstitutional, but states have varied in how they've complied with these decisions.
 

Latest Saturday rundown




WE Saturday Feature

AP
April 12, 2014 | NPR · As pro-Russia demonstrators continue their tense standoff in Eastern Ukraine, police are conspicuously absent from city streets.
 

Latest Sunday rundown


WE Sunday Feature

April 13, 2014 | NPR · As the anniversary of last year's marathon bombing approaches, NPR's Rachel Martin speaks with correspondent Carrie Johnson about the investigation and legal wrangling yet to come.
 

Latest program rundown

Coming up:

Recipes

Apr 17, 2014 — When Poppy Tooker was a kid, her favorite dish was her great-grandmother's Peas in a Roux. Only years later did Tooker discover that canned peas — not fresh or frozen — were the key to the recipe.
Launch in player | Comments |
Apr 16, 2014 — This cooking method — a strange mix of the precise and the forgiving — means never having to worry about rubbery, overcooked meats. But mind your eyebrows while you're holding the blowtorch.
Comments |
Apr 12, 2014 — Collins' The Lucky Santangelo Cookbook is named for her plucky heroine, the daughter of a former gangster. It's got recipes for linguine and the author's eponymous cocktail — but no health food.
Launch in player | Comments |
Apr 11, 2014 — When tequila meets Manischewitz in the same glass, Passover will never be the same. At Rosa Mexicano restaurants, the Passover menu is inspired by the cuisine of Mexico's nearly 40,000 Jews.
Comments |
Apr 11, 2014 — Before you go whole hog on an Easter ham, deviled eggs or mashed potatoes, you might want to lighten things up with vegan fare. Food experts Bryant Terry and Frederick Douglass Opie share some ideas.
Launch in player | Comments |
Apr 11, 2014 — Food writer Michael Ruhlman has a new cookbook that's an homage to eggs. And where do Americans so often go wrong? Ruhlman says we usually overcook even the simplest dish of scrambled eggs.
Launch in player | Comments |
Apr 10, 2014 — The souffle has inspired fear in the hearts of American cooks for decades. But the fluffy French dish is the victim of a bad rap, says baker Greg Patent — and he has a recipe to remedy it.
Launch in player | Comments |
Apr 9, 2014 — Passover's ceremonious meal can take a very long time. Small bites with traditional ingredients can help sustain dinner guests, with a nod to the holiday's meaning and to the spirit of hospitality.
Comments |
Apr 2, 2014 — This sesame-seed paste isn't just for making hummus and that tangy sauce on your falafel. Like butter or mayo but with a nutty kick, it's a rich addition to baked goods, a warm salad and more.
Comments |
Mar 31, 2014 — Chef Carla Hall invites us over to make spanakopita, one of her favorite Greek dishes. Her new cookbook is all about celebrating the way home-cooked meals unite us — no matter where we're from.
Launch in player | Comments |
more Recipes from NPR