Mar 11, 2014 — The reason for the link isn't clear, but researchers say obesity's effect on self-image and self-esteem might be partly to blame.
Mar 6, 2014 — A report finds that azodicarbonamide wasn't just in Subway's bread: It's in hundreds of foods. While it has been linked to asthma in factory workers, the additive poses no known risk to consumers.
Mar 5, 2014 — A company claims to have created a "fit beer" that can help replenish the body after a workout. We turned to science to see if beer and exercise can really go hand-in-hand. The answer? Yes - and no.
Mar 5, 2014 — A new study cautions that eating a diet rich in animal proteins could be as harmful to health as smoking. Not quite, other researchers say, but it's still a good idea to go heavy on the greens.
Mar 3, 2014 — Division I athletes may be at the top of their game in college, but by their 40s they often have more health problems than people who never played sports, researchers say.
Feb 28, 2014 — Cookbook author Sally Sampson and pediatric endocrinologist David Ludwig discuss the Picky Eater Project, which aims to learn why some children have picky eating habits and what some remedies may be.
Feb 27, 2014 — Nutrition panels just got a big makeover from the Food and Drug Administration. First lady Michelle Obama is announcing the changes on the fourth anniversary of her campaign to fight obesity.
Feb 27, 2014 — The FDA has released its mock-up of a proposed new label for food. On it, calorie counts go big and bold. What's out? Listing calories from fat. What else is new? More details on added sugars.
Feb 26, 2014 — There's been lots of debate about whether tiny amounts of the chemical have the potential to cause health problems. A new FDA study supports a previous conclusion that the chemical is safe for people.
Feb 26, 2014 — With obesity as a top health priority, the first lady wants clearer labels to help people make healthier choices. Advocates hope food manufacturers will have to provide more details on added sugar.