Sep 1, 2014 — A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.
Aug 28, 2014 — One in 10 packaged foods still contains trans fats, according to a new study. The problematic oils give foods a rich taste and texture and extend shelf life, but have been linked to heart disease.
Aug 27, 2014 — Why do some cheeses melt and caramelize better than others? Researchers used high-tech cameras and special software to figure it out.
Aug 25, 2014 — Grocers are hoping to entice young consumers and their parents to eat more vegetables by creating kid-focused produce. They're borrowing tactics from the soda and snack industries to win them over.
Aug 21, 2014 — Quinoa, once a homebody crop, crossed the Atlantic for the first time this century. Now the Food and Agriculture Organization has a hunch it can thrive in Central and Southwest Asia.
Aug 18, 2014 — A survey by Feeding America, a network of U.S. food banks, found that one-quarter of all U.S. military households used a food pantry in 2013. But service members are often reluctant to seek such help.
Aug 14, 2014 — A study found that 60 percent of elderly patients who visited an emergency department in 2013 were malnourished. But doctors say it can be relatively easy to help seniors get the food they need.
Aug 14, 2014 — James Ostrer slathered himself and a few friends with cream cheese and then piled candy, doughnuts and fries on top. As he photographed these human sculptures, he found a sort of catharsis.
Aug 13, 2014 — Chefs and gardeners have long used edible blossoms as a garnish for salads and entrees. Now, food entrepreneurs are giving them a big role in mixed drinks and chocolate.
Aug 7, 2014 — It's not always easy for people with celiac disease to find gluten-free food. And it's even harder for lower-income people with the disease who rely on food pantries to help them fill their bellies.