Latest News from NPR

on:

NCPR is supported by:

 
Hourly Newscast
4 min., 45 sec.

Programs

Latest program rundown

Coming up:

Latest Features:
April 23, 2014 | NPR · They say they were placed on the list for refusing to inform on other Muslims. The suit is part of a broad wave of cases challenging the secretive no-fly list and U.S. counterterrorism strategies.
 
Courtesy of Sertoma Centre
April 23, 2014 | NPR · Activists say a federal law that allows employers to pay people with disabilities pennies per hour is out of date and should be changed. But some say the law is a lifeline for the disabled.
 
AP
April 23, 2014 | NPR · Shakespeare's Globe Theater aims to take the Bard's iconic play to every country in the world. It will perform everywhere from prestigious theaters to Pacific island beaches.
 

Latest program rundown

Coming up:

Latest Features:
April 21, 2014 | NPR · Last year a scientist said he'd found a new form of botulinum toxin, and was keeping details secret to keep the recipe from terrorists. But other science and public health labs were shut out, too.
 
April 23, 2014 | NPR · Pharmaceutical companies are suddenly trading entire divisions the way sports teams swap players. Glaxo, Novartis and Ely Lily are all involved in a complicated deal announced Tuesday, and so far this year, five deals exceeding $2 billion have been announced. What's driving the deal-making?
 
Barcroft Media/Landov
April 23, 2014 | NPR · For decades, a mysterious quacking "bio-duck" has been heard roaming the waters of the Southern Ocean. Now scientists say the source is a whale.
 

Latest Saturday rundown




WE Saturday Feature

April 19, 2014 | NPR · The search continues for hundreds of people, mostly students, who were on board a South Korean ferry when it sank this week. Correspondent Anthony Kuhn shares the latest with NPR's Wade Goodwyn.
 

Latest Sunday rundown


WE Sunday Feature

April 20, 2014 | NPR · Monday is the 2014 Boston Marathon. Security will be tight, and this year's race will be an emotional event that will be about more than who wins.
 

Latest program rundown

Coming up:

Brain Candy

Apr 23, 2014 — Most of us aren't as maleficent as the fairy in "Sleeping Beauty," but we're still apt to spite others, even at risk of harming ourselves. Psychologists are trying to figure out why.
Comments |
Apr 22, 2014 — Does thinking about obesity as a disease lead to bad diet choices? A new study suggests so. Crystal Hoyt talks about her new research. Physician Dr. Leslie Walker also weighs in.
Launch in player | Comments |
Apr 22, 2014 — Most mothers with a new baby might welcome all the help they can get. But new research suggests that having grandparents help out is worsening the baby blues for some moms.
Launch in player | Comments |
Apr 21, 2014 — The Treasury Department says it erred in approving dehydrated versions of vodka and mojitos. Red tape will likely keep the high-proof powder off the market for a while.
Comments |
Apr 20, 2014 — Today, everyone calls it a peanut. Southerners might also say 'goober.' But before the Civil War, there were a dozen names for that humble legume, and it wasn't at all clear which one would win out.
Comments |
Apr 17, 2014 — Workers who have a creative outlet outside the office are more likely to be creative problem solvers on the job, a study suggests. Oh, and they have more fun.
Comments |
Apr 17, 2014 — The Sichuan peppercorn that makes our mouths tingle activates the same neurons as when our foot falls asleep. Scientists are hoping the connection unlocks clues for how to turn those neurons off.
Launch in player | Comments |
Apr 16, 2014 — You've swum with dolphins, ridden camels, stalked tigers. Now, try taking a memory test with a chimp — and losing. It's fun, humbling and mind-boggling.
Comments |
Apr 14, 2014 — What we think about food may change how our bodies respond to it. Sip what you think is a rich milkshake, and your body acts as if you've had a fatty treat, even if it's really a lower-calorie drink.
Launch in player | Comments |
Apr 13, 2014 — Plain, dry matzo tends to have a reputation for tastelessness. But Dan Pashman, host of the food podcast and blog The Sporkful, argues that the crunchy cracker is a culinary marvel.
Launch in player | Comments |
more Brain Candy from NPR